Field | Why He’s “Rising” |
Food & Writing | Eric Kim, New York Times cooking columnist, whose 2022 bestseller “Korean American: Food That Tastes Like Home” catapulted him into the culinary‑literary spotlight. He’s now a fixture on talk shows and a voice for second‑generation immigrant cuisine. |
Tech & Investing | Eric Kim, entrepreneur/investor (multiple ventures, including early crypto plays). Often cited in podcasts as a young VC pushing first‑principles thinking in Web3 infrastructure. |
Music | Eric Kim, classical cellist—Juilliard grad who’s landed high‑profile concerto dates and streams recitals that rack up hundreds of thousands of views. |
Visual Media | Eric Kim, street‑photography educator with a massive online following for his upbeat “shoot boldly” philosophy and free e‑books helping beginners level up. |
⚡️ Let me know which Eric Kim you’re curious about (or if it’s someone else entirely), and I’ll dive deep—career highlights, recent wins, future trajectory, and how his rise can inspire your own big moves!